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[10 Apr 2017 | No Comment | ]

SANTA CLARITA, Calif. (February 16, 2011) — Thanks to creative use of red snapper and deep-fried sushi, two Princess Cruises chefs have taken first place in two culinary categories at the Sixth Annual Bacardi Bartender & Chef Cruise Competition. Pacific Princess Executive Chef Antonio Cortese received top honors in the “Heart Healthy” category for his Red Snapper Mojito, while Coral Princess Sous Chef Abelardo Alvarez won the “Vegetarian” category with his Deep Fried Sushi with Bacardi Wasa…
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