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[4 Mar 2017 | No Comment | ]

 
The New Orleans-based Carnival Dream recently completed an extensive makeover that added a variety of exciting food and beverage concepts.
Following the renovation, which took place in Freeport, The Bahamas, the 130,000-ton ship yesterday resumed its year-round schedule of seven-day Caribbean cruises from the Big Easy.
The new spaces include:

Guy’s Pig & Anchor Barbeque Smokehouse: Designed by Food Network star Guy Fieri, the open-air free-of-charge venue offers a variety of BBQ favorites with a menu that includes Championship Pork Butt, Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef, …