Italy’s culinary delights draw food enthusiasts in search of hands-on, edible adventures.
There are few places where food is more celebrated, more deeply rooted in the cultural experience, than in Italy. Hyper-regional and made with amore, this cherished fare reveals much about Italy’s landscapes and those who inhabit them, whether it’s Umbria’s tagliatelle with truffles, fresh-plucked seafood from the coast or rugged Abruzzo’s rib-sticking lamb with egg and cheese.

Thankfully, there are many ways to infuse food experiences into travels. These opportunities not only lend insight into the country’s revered fare, they …