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[16 Dec 2017 | No Comment | ]

 
Carnival Cruise Line earned “Best Domestic Cruise Line” and “Best Travel Agency Training Program” honors at the 15th annual Travel Weekly Readers Choice Awards which were presented last night in New York. This is the second year in the row the line earned the ‘Best Domestic Cruise Line’ award.
The awards recognize travel industry suppliers who led the way in product and service during the past year.   Travel Weekly readers were invited to write in the names of any company they believed best exemplified that particular category, with Carnival receiving more …

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[13 Dec 2017 | No Comment | ]

Carnival Cruise Line received “Best Value for the Money” and “Best Service” honors in Cruise Critic’s annual Editors’ Picks Awards which are selected by a panel of editors at the popular cruise-oriented web community.  This marks the fourth consecutive year that Carnival has been recognized as “Best Value for the Money.”
Carnival has consistently won top honors in the Best Value category for providing a vacation experience that exceeds guests’ expectations while providing superior affordability.  Many of the line’s offerings – from Guy’s Burger Joint developed in tandem with Food Network …

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[13 Oct 2016 | No Comment | ]

 
Carnival Vista has been named Best New Ship in Cruise Critic’s Editors’ Picks Awards, with the line earning Best-Value-For-Money for the third consecutive year.
Selected by Cruise Critic’s editorial team, the awards recognize cruise lines in a wide range of product- and service-related categories.
Carnival Vista earned Best New Ship honors for its many on-board innovations, including a groundbreaking bike-ride-in-the-sky aerial attraction called SkyRide, the first IMAX Theatre at sea, and the RedFrog Pub & Brewery, the first brewery on a North American-based cruise ship.  Carnival Vista entered service May 1 and, …

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[21 Apr 2016 | No Comment | ]

The cruise industry’s most popular dessert – Carnival Cruise Line’s Warm Chocolate Melting Cake – has earned “Best Dessert” honors in Porthole Magazine’s Editor in Chief Awards.  The awards are selected by Porthole Magazine Editor in Chief Bill Panoff who recognizes cruise lines in a variety of product- and service-related categories.
A staple on Carnival’s dining room menus for years, the Warm Chocolate Melting Cake has garnered an incredibly delicious reputation among the line’s guests who savor the confection’s gooey decadence.  It’s estimated that 80,000 cakes are devoured fleetwide each week …