As part of its ongoing effort to keep its culinary offerings fresh and exciting for its guests, Carnival Cruise Line is revamping the menus for several of its specialty dining venues and reintroducing Baked Alaska across the fleet.
The menus for Carnival’s steakhouses, Cucina del Capitano family-style Italian restaurants, and delis, as well as main dining room breakfast offerings, have undergone a transformation with a variety of tantalizing new items reflecting lighter ingredients, updated preparation techniques and exquisite presentation to keep pace with changing palates.
Baked Alaska – a classic dessert made …

SANTA CLARITA, Calif. (August 14, 2014) – When the new Regal Princess sails into Florida this November to begin her maiden Caribbean cruise season, she will debut a new Princess Cruises dining program that will showcase regional culinary specialties designed to reflect the destinations its ships visit around the world.The new program will enable guests to enjoy regional menu items created with local produce, spices and seafood. The first special menus are inspired by the Caribbean in keeping wit…
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