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[25 Apr 2016 | No Comment | ]

No Peruvian adventure would be complete without a taste of the country’s distinctive national drink, pisco. Whether mixed in a cocktail or sipped neat like a fine Armagnac, nothing epitomizes Peru in a glass like this complex and unique spirit. A little knowledge goes a long way towards elevating your pisco experience, so let’s belly up to the bar and see what it’s all about.
What Makes a Pisco, a Pisco
A true Peruvian pisco must be made in the coastal valley regions of Ica, Lima, Arequipa, Moquegua or Tacna. Distilled from …