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[4 Dec 2017 | No Comment | ]

 
Online reservations for specialty dining options on the Carnival Horizon – including the line’s first teppanyaki venue, Fahrenheit 555 steakhouse, Ji Ji Asian Kitchen, Cucina del Capitano Italian-style family restaurant, and The Chef’s Table – are now open via the “Manage my Cruise” tab on carnival.com.  The new 133,500-ton ship is set to debut in Europe April 2, 2018.
In addition to a variety of tantalizing dining venues, Carnival Horizon will feature popular innovations introduced on its sister ship, Carnival Vista, including the bike-ride-in-the-sky attraction called SkyRide, the Havana section with …

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[18 Apr 2017 | No Comment | ]

 
Following the success of Bonsai Sushi restaurants on several ships, Carnival Cruise Line has rolled out new pop-up sushi venues on four ships – Carnival Conquest, Carnival Valor, Carnival Liberty and Carnival Glory.
The stand-alone eateries are located on Lido Deck and offer variety of sushi, sashimi and rolls on an a la carte basis.  Diners place their order at the counter, given a pager, and then paged when their food is ready.
Sushi and sashimi, including Ebi (shrimp), Sake (salmon), Maguro (tuna) and Hamachi (amberjack), are available for $1.50 per piece.  …

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[12 May 2016 | No Comment | ]

 
From authentic Asian delicacies and a New England–inspired seafood eatery to light bites with a Cuban flair, the new Carnival Vista offers an exciting and flavorful array of international dining choices.
Complementing the delicious fare is a wide variety of bars, lounges and watering holes including the line’s first on-board brewery.
With a comprehensive selection of eateries, Carnival Vista features several exclusive outlets that are only on board the line’s newest, largest, and most innovative ship, including Seafood Shack, modeled after roadside seafood stands that dot the New England coast, and expanded …